Stuffed Crepes

rolled crepes stuffed with cramalised banana and bacon. chocolate sauce, maple syrup, marscapone, berry compote, orange marmalade, dusted with cinnamon, coconut and hazlenut

District Mushrooms (GF*, V, DF, Keto)

fresh mushrooms sautéed in garlic and herb cooked in rich homemade cashew cream served on vegan-pide toast with oven roasted tomato, spinach and roasted garlic flakes & almond slice

District Mince on Toast (GF-option)

NZ beef mince, vegetables, black beans, edamame, herbed hollandaise, poached egg, bacon jam, baked tomato and garlic toast

The District Full Breakfast (GF-option)

NZ Angus beef sausage, soft poached eggs, bacon, roasted tomato, hash brown, baked beans, herbed mushroom, toast, tomato berry-capsicum relish

District Vege Omelette

Mushroom, red peppers, kale, swiss cheese

Eggs on Toast

two free ranged poached eggs on toast

The District Eggs Bene with Bacon(GF-option)

two 3 minute soft poached free range eggs, served on toast, spinach, baked tomato, lemon or beet hollandaise

Bacon & Chorizo Omelette

bacon, chorizo, spring onion, bean sprouts, fried onion, cottage cheese

Chunky Golden Beer Battered Chips

golden brown beer battered fries served mixed with paprika salt with aioli and ketchup

The Disrict Eggs Bene Salmon - house smoked

two 3 minute soft poached free range eggs, served on toast, spinach, baked tomato, lemon or beet hollandaise

The District Eggs Bene with Courgette and Parsnip - Vege

two 3 minute soft poached free range eggs, served on toast, spinach, baked tomato, lemon or beet hollandaise

The District Eggs Bene with Mushroom and Broccolli

two 3 minute soft poached free range eggs, served on toast, spinach, baked tomato, lemon or beet hollandaise

Granola DF GF*

buckwheat, rolled oats, date, coconut, honey, hazelnut, pumpkin seed, served with chia mango puree and coconut yoghurt.

Toast n Bacon

2 rashers of bacon in 2 slices of toast

Breakfast Burger Vege

herbed mushroom, tomato slice, smoked cheese, hash brown, greens, beet hollandaise, aioli

Breakfast Burger bacon

bacon, fried egg, smoked cheese, hash brown, tomato slice, greens, beet hollandaise, aioli

Sirloin Steak & Chips

sirloin steak with chips & special District pepper gravy

Butter Chicken with Coconut Rice

tandori chicken cooked in a delicate butter with fenugreek and cashew paste served with curry leaf infused coconut rice, onion, tomato salad, and papadam

Garlic & Rosemary infused Lamb Shank (GF*)

Baby potato, green peas, fried parsnip rings, served with mint and mustard sauce

Thai Green Curried Lamb

delicious Lamb curry made with green curry paste and coconut cream, steamed rice, prawn crackerand asian salad

Crispy beer battered fish and chips.

Served with garden salad and homemade tartare sauce.

Sichuan Spiced Salt & Pepper Squid & Pan Seared Prawns

sichuan spiced fried squid on black garlic aioli, tamarilo chutney, prawns, mandarin segments, daikon glass noodles salad, toasted peanutsted peanuts

Pan fried fish

Fresh fish from the market. Pan fried in spiced pesto, creamy sauce and served with broccolli and District slaw

Pappadella Pasta

Papadella pasta and chicken, sauteed with garlic, butter, bacon, mushroom, sundried tomato, in a creamy pesto sauce with sprinkle of parmessan

Vegan Pasta

Farfalle vegan pasta in creamy pumpkin puree, with lemon, spinach and toasted walnuts. Served with small garden salad with fig dressing.

Vege Burger

vege patty, greens, tomato, plum tamarillo chutney, fried onion, raw grated beetroot, swiss cheese, and vegan aioli

Beyond Meat - (DF, GF, Soy F)

pea protein patty - vegan aioli, iceberg, red onion, beetroot chutney. choose vegan bun (xtra $1),or normal (dairy) bun

Crumbed Chicken Burger

panko crumbed chicken, iceberg, tomato, grated cheese, aioli, mango peach chutney

Double-up-Beef Burger

two beef patties,, bacon, cheese, greens, jalapeños, smokey BBQ sauce, district beetroot chutney

Pulled Pork Burger

pulled pork with barbeque sauce and apple fennel slaw

Fish Burger

Pan fried fish, iceberg, tomato, capers, tartare sauce

Ginger Sesame Fried Chicken

served with District slaw, garlic aioli + potato wedges

Korean BBQ Beef Salad

sautéed beef strips cooked in BBQ sauce, mixed salad, rice, roasted sesame seeds

Mustard Chicken

mustard and herb marinated baked chicken breast, green vegetable salad, baked kumara served with low fat plain yoghurt. approx values: kj-2470; cal-589; protein-28; carbohydrate-25

Junior Classic Fries

(suitable under 8)

with tomato sauce

Mini Burger

(suitable under 8)

lamb pattie, mix green, tomato, cheese & fries

Panko Crumbed Chicken Tenders

(suitable under 8)

chicken tenders, greens, tomato sauce

Waffle

berry compote, maple syrup, ice cream, choc chips

Junior Breakfast

(suitable under 8)

poached egg, slice of bacon, toast

Junior Fish & Chips

(suitable under 8)

with tomato sauce

Savoury Muffin

CHEESE, SPINACH, BACON

Gluten Free Muffin

CHEESE, HAM, TOMATO & SWEET CORN

Chocolate Caramel Slice (Gluten Free)

Kiiama's Chocolate Brownie

Pistachio Ginger Crunch (Gluten Free)

Plum and Almond Slice

Snickers Slice

Almond Crossant

Danish Boysenberry

GINGER GEM

BERRY FRIAND (GLUTEN FREE)

STRAWBERRY SLICE

WITH COCONUT & LEMON CURD

Short Black

Long Black

Short Macchiato

Long Macchiato

Americano

Picollo

Flat White

Cappuccino

Latte

Chai Latte

sweet or spicy

Hot Chocolate

Ice Chocolate

Ice Coffee, Latte, Americano

Mochaccino

Vienna

Lemon Honey and Ginger Drink

Ice Tea Lipton - Peach

Teza Ice Tea

Water Sipper Top

Doris Plum Smoothie

black doris plums, banana, plain yoghurt

Banana & Honey Smoothie

banana, NZ honey, yoghurt, ice, milk

Feijoa Smoothie

feijoa - cold pressed, 1/2 banana, ice - no milk

Berry Smoothie

berrie - anti oxident - cold pressed, 1/2 banana, ice, no milk

Oreo & Strawberry Milkshake

Coffee & Vanilla Milkshake

Berry & White Chocolate Milkshake

Banana & Salted Caramel Milkshake

Protein Shake

Phoenix Organic

Charlies Quenchers

Club Sandwich Options

some ingredients will attract extra cost

Cold Finger Food Options

some ingredients may cost more

Breakfast Options

some items may cost more

Hot Food Options

some items will cost extra

Option 1 Platter

20 pieces per platter (5 options)

Option 2 Platter (Vegetarian, Gluten Free)

20 pieces per platter (5x options)

Option 3 Platter

20 pieces per platter (5x Options)

Fruit Platter

range of seasonal fruits - 20 pieces per platter

Waffles, mango chia puree, maple syrup, choc chips

Banana Boat

caramalised banana, hazelnuts, icecream, salted caramel sauce

Eclairs

served chocolate suce and ice cream